Stevia is a plant native to
Paraguay that has been used as a sweetener for thousands of years. Stevia is
200-300 times sweeter than sugar, does not exacerbate blood sugar or
candidiasis problems, and is safe for diabetics. This is the highest quality
stevia we have found, with no bitterness or bad aftertaste. The reason for this
high quality is the fact that Astraya uses a minimum of 80% rebaudioside-A,
which reduces the amount of bitter steviosides. What results is a stevia that
has a complex, pleasing sweetness and no bitterness or grassiness. Even if
you’ve tried stevia before, you simply must try Astraya stevia.
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