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From natural foods chef and writer Jan London comes 130 innovative, simple vegan recipes sure to please both traditional and raw food palates. Focusing on coconut, one of the healthiest oils on earth, and stevia, an herb that is almost 300 times sweeter than sugar, Jan’s recipes are designed to feed and to heal. From her peach pie in coconut crème sauce to her fabulously simple curried vegetables, Jan reveals herself to be a culinary genius in this great little cookbook.
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