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In a fertile coastal valley, devoted Thailand farmers have achieved organic certification of their traditional coconut crop. Organic coconuts aregenerally smaller than their conventional counterparts, but the organically managed trees are more drought-resistant, and their soil is more rich and moisture retentive. Native Forest presses the meat of these fresh, organic coconuts, yielding an oil-rich extract that is mixed only with filtered water and a tiny amount (less than 1%) of guar gum from the seeds of the guar plant. A staple of Thai and many Asian cuisines, coconut milk lends rich andcreamy goodness to classic regional dishes. Coconut milk is perfect in soups, curries,sauces, desserts, and beverages, Native Forest Organic Coconut Milk maybe the most delicious coconut milk you have ever tasted.
Coconut milk may naturally separate, or solidify when cold.
Store at room temperature and shake well before using.
Once opened refrigerate and use within 4 days.
Product of Thailand.
Vegan Coconut Milk
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