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Is Sauerkraut the only
thing that comes to mind when you think of cultured vegetables? Actually,
virtually anything can be fermented! Try incorporating fruits, sea vegetables,
or exotic vegetables like daikon into your next batch of cultured veggies!
Fermented vegetables are fun to make, affordable, and teeming with beneficial
probiotic bacteria. Although not required to culture vegetables, using a high
quality starter guarantees that you’re inoculating your vegetables with potent
probiotics. Particularly for beginners, using a starter can also provide the
piece of mind that your vegetables will turn out perfectly every time!
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