Looking for something to perk up your next
meal? This new product from Vigoa Cuisine is
the answer. It’s Non-GMO and 100% vegan. Best
of all, the taste will have gourmets raving. Using
a recipe developed by her great-grandmother
over 200 years ago in the Canary Islands as a
foundation, Miriam Vigoa has harmonized the
ingredients to make this new product. Beginning
with cold pressed extra virgin olive oil, she
blends fresh organic garlic, kombu, Celtic Sea Salt® Brand sea salt, and
a multitude of spices and non-irradiated herbs
imported from around the world to infuse a
natural and great tasting condiment that can be
used in myriad recipes.
Ingredients
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