2 or 3 mangoes - filleted and cut into 1 inch chunks
1 small thai chili - minced
2 T lime juice
7-8 large basil leaves - chopped chiffonaud
1 garlic clove - crushed and minced
1 pinch of Celtic Sea Salt® Brand Sea Salt*
1 T agave nectar*
* Products available through Selina Naturally"
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Combine lime juice and agave nectar in a bowl then add garlic, basil, chili, and salt. Toss together the mixture with the mango chunks and serve chilled or room temperature.
Recipe created by Carla DeLangre
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