- Soak the noodles in hot water for ten minutes.
- Slice the red and yellow bell peppers.
- Cut 2 heads of broccoli cut into chunks.
- Slice the onion.
- Sauté vegetables in coconut oil (unscented) until tender. Add Celtic Sea Salt® Brand and pepper to taste.
- Then sauté the veggies and noodles together with apple cider vinegar and olive oil. Optional...add hot sesame oil to taste.
Recipe created by Carla Delangre