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Expeller Pressed
Certified Organic
100% Pure
You can travel the world over and not find a more perfect cooking oil than macadamia nut oil. Its naturally high smoke point (400-450 degrees F) allows for excellent cooking versatility and even helps reduce the production of trans fatty acids.
To ensure quality and purity, this macadamia nut oil uses only unrefined, unhybridized macadamias, as grown in Australia. These organically grown nuts are superior in quality and account for this oil’s unique nutritional profile. At 81% monounsaturated fat, 2% polyunsaturated fat, and an incredibly low 2.2 grams of saturated fat, this macadamia nut oil has one of the healthiest unsaturated to saturated fat ratios, even greater than that of olive oil.
To retain the naturally occurring vitamins and enzymes, this product relies on an expeller press and double filtration process. This, coupled with its delicious nutty flavor, makes macadamia nut oil the perfect complement to chicken, fish, vegetables, stir fry, and salad dressings.
Shake well before use.
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