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Japenese Organic Fermented Tamari Soy Sauce
Traditionally brewed in cedar kegs!
Made by the Deguchi family.
The Only Soy Sauce That’s Fresh and Alive!
On the beautiful Chita Peninsula of Japan, a region renowned for tamari brewing, the Deguchi family has been making tamari by traditional methods for over 150 years. Ohsawa Organic Gluten-Free Tamari develops its complex character and deep, rich flavor naturally, through the fermentation of whole soybeans in cedarwood kegs through at least two summer seasons. Full-bodied and savory, a little tamari goes a long way in marinades, vegetable dishes, stews, sauces, and salad dressings.
In Japan, “Nama” means “raw” or “unpasteurized.” Ohsawa® Nama® Shoyu has a rich, full-bodied flavor and an exquisitely delicate bouquet, plus healthful living enzymes and beneficial organisms like lactobacillus.
Made the time-honored traditional way by the revered Yamaki Company, Ohsawa® Nama® Shoyu is naturally aged in cedar wood kegs. Enjoy Ohsawa® Nama® Shoyu to enhance all your favorite dishes, in the kitchen or at the table.
Free Of
Alcohol and preservatives.
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