Also known as clarified
butter, ghee has been a staple in Indian cooking for centuries. The absence of
milk solids makes ghee a natural choice for those who are lactose intolerant.
Although it is made from a dairy product, ghee is completely lactose and casein
free! Additionally, our ghee is free from damaging trans-fatty acids and
contains no genetically modified organisms. Ayurveda, the ancient natural
healing system of India, regards Ghee as a vital food for healthy skin, mental
clarity, and good digestion. Purity Farms Ghee is made from Grade AA sweet
creamery certified organic butter. In addition to a certified organic
vegetarian diet, the grass-fed cows are never given drugs or hormones of any
kind. Using a centuries-old Indian method, Purity Farms creates a ‘traditional’
Ghee - a rich, golden, semi-soft spread for the best in cooking, baking, or
sautéing. The taste - superb!
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