Kelp granules are
"salty" yet low sodium, thanks to the rich complement of potassium,
magnesium, and other mineral salts. Kelp granules are an especially rich source
of Potassium, Iron, Iodine, Vitamin B-6, Riboflavin, and Dietary Fiber. Kelp
also contains a natural substance, glutamic acid, that enhances flavor and
tenderizes. Phytochemicals in Kelp have been shown to absorb and eliminate
radioactive elements and heavy metal contaminants from our bodies. Sprinkle on
soups, salads, tofu, pasta, stir-fries, dressings, dips, sauces, breads,
tabouli. Get the nutritional benefits of sea veggies the quick and easy way!
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