Eating raw almonds as a
snack is perhaps the best way to get all their nutritional benefits. Raw almonds can also be soaked in tamari and then roasted to create a delectable
treat! Almonds, which are technically fruits, have been in the news lately for
their amazing nutritional value. The FDA recently issued a statement noting
that almonds may help reduce the risk of heart disease. Raw almonds are high in
Vitamin E, Selenium and other antioxidants, and are low in saturated fat. They
are thought to play a role in cancer prevention and lowering of cholesterol.
Our almonds boast a two year shelf life and are processed in a facility that
does not handle peanuts.
These tasty certified organic almond nuts are raw, unprocessed and pristine. Grab a handful of raw, organic healthy nuts for a quick snack of protein and fiber, or add organic almonds to your favorite raw food recipes for a delicious flavor.
Certified organic by DPI, Clemson University.
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