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From the village of Godspring, high in the mountains of Japan, comes a shoyu that is truly a living food. This village historically has made shoyu for the emperor of Japan using a careful process that requires a great deal of patience. Made from mountain spring water and aged for four years in cedar casks, the production of this healing food is truly a labor of love, which may explain why high-quality artisan shoyu is now so difficult to find. We are excited to offer this full-bodied shoyu, high in B12. It is the only unpasteurized and organic variety available. Raw organic unpasteurized, fermented soy sauce.
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