You’ve discovered pure
gold! Tehama Gold certified organic, raw, unfiltered, cold pressed olive oil has a rich, buttery flavor that actually tastes
like olives. For over 25 years, Tehama Gold has been making extra virgin,
top quality olive oil. Northern California’s diverse range of
micro-climates lends itself to a wonderful array of flavors. From
region-to-region, tree-to-tree, and season-to-season, the character of the
olive is shaped. This oil is processed using a dual and tri-phased decanter system
that doesn’t require excessive heating or the addition of warm water, which
significantly diminishes the natural antioxidants present in the oil. The
makers of Tehama Gold believe they have achieved alchemy, the transformation of
olives into pure gold, by carefully releasing the sun-ripened perfection of the
bountiful olives that thrive on their orchard.
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