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We know you’ll agree the flavors in our new Seasoned Celtic Sea Salt® are distinctive and delicious. However, the romance behind the seasoned salt blends lies in the spirit of the artisans. The farming and preparation methods for each ingredient are truly authentic.
All herb ingredients are harvested on a family farm, located near the Pacific coast in northern California, and home to nearly 20 acres of certified organic, specialty crops. This region provides a warm weather, marine-influenced farm with highly mineralized clay-based soil. Production practices include diverse cover crops, microbiological drenches, and aged nutritional mulches. As a result, the herb and vegetable crops have intense, distinctive flavors, colors, and fragrances.
Combined with our Celtic Sea Salt®, these blends are made to inspire experienced cooks and give confidence to those who are beginning to cook more creatively.
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