Makes the transformation of vegetables into pickles easy and fun!
( 64oz Jar NOT included, can buy separately for $7.00, K-910 )
Pickled vegetables, also known as live-cultured foods, are alive with probiotic bacteria that offer a wide array of health benefits, including improved digestion, enhanced immunity, and improved intestinal health!
Live-cultured vegetables are a part of the diets of many of the world's most long-lived people. Adding cultured vegetables to your diet is easy and inexpensive with the Perfect Pickler. The Perfect Pickler works through a low-salt fermentation method that uses just a bit of Celtic Sea Salt® Brand salt, spring water, vegetables, herbs, and spices. Unlike most store-bought pickles that are fermented with vinegar and contain refined sugars, homemade pickles made in the Perfect Pickler are alive with friendly microflora, great for the digestive system, and bursting with vitamins, minerals, and life-giving enzymes. You can make old-world style pickles right on your kitchen countertop in only four days!!
*** INCLUDES ***
(1) Plastic wide-mouth lid with gasket hole in the center
(1) Plastic Gasket ( fits on top lid to lock out air )
(1) Stainless Steel Spacer cup ( looks like a dipping cup)
(1) 1/4 lb. bag Light Grey Celtic® sea salt
(1) Instruction book (with recipes).
Perfect Pickler Kit only. Does not include glass jar.
For the cost of a pound of vegetables, learn how to create tasty pickles that are naturallyself-preserving. It takes just minutes to prepare and load: then in just a few days of counter top fermenting, you taste traditional recipes, like sauerkraut, dill pickles, pickled peppers, kimchi, and borscht. Welcome to the new world of pickling!
Pickled means live-cultured foods, not just a dill vinegar flavored cucumber!
Vegetables become a nutritional powerhouse due to fermentation.
Works with any wide-mouth glass jar.
Add just salt and water to vegetables and watch them ferment and transform into fresh cultured , no cook "pickles" in only 4 days!.
The unique fermentation GASKET locks out outside air but can let out gasses. It fits into the provided lid and needs to be half filled with water.
Spacer cup catches over flow, traps fermenting gases.
*** SUGGESED USAGE ***
In a 64 oz canning jar, use 4 cups filtered water and two heaping tablespoons of Celtic Sea Salt® or MAKAI PURE.
Ferment in cool, dark, place away from warm appliances or direct sunlight.
Refrigerate for 12 hours before eating, after the 4 days of fermenting are up.
Vegetables will soften and ferment better when cut in half, quarters, slices, etc.
Some harder veggies may need to be par steamed because Perfect Pickler® will not completely soften or "cook" the harder veggies.
Please give us a call at 1-800-867-7258 if you have any questions about this product -
HAPPY PERFECT PICKLING!
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