An ever-increasing number of people
in the United States and abroad refer to
themselves as Raw or Living Foodists.
In this book, naturopathic doctor
Craig B. Sommers shares scientific
documentation gathered from such
sources as medical dictionaries, books
authored by physicians, researchers,
mystics, the Archives of the Vatican,
and even the Old Testament. Sommers looks at the science
behind living foods, covering topics such as the building blocks
of immunity, foods for fuel & medicine, and noteworthy raw
foodists. Also includes gourmet live food recipes by top chefs.
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