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Dairy-free ice cream alternatives, with gluten-free cookies, compotes, & sauces
80 delicious & healthy recipes with more than 200 variations
Imagine delicious dairy-free frozen desserts made from coconut milk, paired with wheat-and gluten-free, naturally sweetened cookies, compotes, and sauces. Now you can indulge your sweet tooth without compromising flavor or nutrition!
Reap the health benefits of coconut while enjoying classic flavors such as vanilla, dark chocolate, and maple pecan; kid delights such as orange cream, peanut butter & jelly, and vanilla brownie crumble; as well as the sophisticated pleasures of dried apricot pistachio in white wine, rum raisin, banana daiquiri, and chai tea.
This one-of-a-kind, first-of-its-kind collection includes flavors to delight every ice cream enthusiast. You will also find tips for buying and using herbal sweeteners, healthy fats and oils, easy-to-use ice cream makers, and other kitchen items. Clear and detailed instructions will have you quickly churning out incredibly delicious, family-pleasing frozen desserts and other special treats.
About the Author:
Rachel Albert-Matesz has been a natural foods chef, cooking instructor, and freelance food and health writer for more than 20 years. Her articles have appeared in numerous national and regional publications. She is the co-author, along with Don Matesz, of the award-winning book The Garden of Eating: A Produce-Dominated Diet & Cookbook (Planetary Press, 2004). A popular healthy cooking coach, Rachel leads group and private classes, cooking parties, and shopping tours and appears regularly on a local television show in Phoenix, Arizona.
Visit Rachel's blog at www.TheHealthyCookingCoach.com.
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