Celtic Sea Salt® was founded in 1976 by Dr. Jacques Delangre, a food scientist who believed salt could do more than season. He named the brand after a hand-harvesting method dating back to the Celts and Mayans, and introduced America to hand-harvested, mineral-rich sea salt.

Jacques’ vision was carried forward by his daughter-in-law, Selina Delangre, who grew Celtic Sea Salt® into a globally recognized name in wellness and clean eating. Today, Selina, her daughter, and the Celtic Sea Salt® team continue that mission by preserving salt’s natural purity.

We believe in: Salt as nature intended. Minerals and elements, to nourish and enhance flavor. And working with sustainable ecosystems and local communities. These beliefs shape every decision, from the partners we work with to continuously curate the best possible salt for you, responsibly.

We offer full-spectrum salts that support your whole lifestyle, all curated with the same care, purity, and purpose.