Celtic Sea Salt® Brand Flower of the Ocean®

Celtic Sea Salt® Brand Flower of the Ocean® (aka Fleur de Sel), is one of the finest salts in the world. It has an elegant, complex and delicate flavor balanced with a hint of sweetness. Top chefs use Flower of the Ocean® for its subtle characteristics and ability to enhance flavor. Use Flower of the Ocean® as a gourmet finishing salt.

View our Celtic Sea Salt® Brand Brochure.

Selina Naturally® is Home of the Celtic Sea Salt® Brand.

• Sustainably Harvested • More Nutritious than Table Salt • Lower in Sodium • Additive Free • Exquisite Taste • Certified Kosher

Also known as Fleur de Sel, Flower of the Ocean® is a natural phenomenon of the salt flats that occurs only when the weather conditions are just right. Small, delicate crystals form on the surface of the salt brine and are carefully harvested by hand. Look closely at this naturally white salt and you will notice a pink tint that bespeaks its precious character.

Sprinkle Flower of the Ocean® on your next dish as a flavor-enhancing finishing salt. It also makes an excellent margarita salt.

Celtic Sea Salt® Brand Flower of the Ocean® is Raw, certified Kosher, Non-GMO Project verified and approved for 100% certified organic processing. Learn more about our organic certification.

Based on Suggested Serving Size:  1/4 tsp (1.5g)
Sodium:   500 mg   21% DV
Iron: 8% DV

Sea water contains minerals such as sodium, magnesium, calcium, potassium, plus many trace elements such as iron, zinc, and manganese. The human body uses the many minerals and trace elements in sea salt to create electrolytes, maintaining the “internal ocean” which is vital to the proper functioning of every system in the body.
Storage:  Cool, dry place in a ceramic, glass or wood container with a loose fitting lid to allow the salt to breathe
Shelf Life:  Indefinite
Country of Origin:  Product of France