Fresh Tuna and Mango Tacos

Summertime is in full swing! And this time of year, as our thoughts wander to visions of beaches, cookouts, and ripe tropical fruits, we all have a craving for fresh, seasonal food. With that in mind, we want to share this recipe for deliciously healthy Fresh Tuna & Mango Tacos. We are sure you will enjoy these as much as we do. Serve them with some chips and salsa, perhaps a cocktail or two, and enjoy in the sunshine.

Fresh Tuna & Mango Tacos
1/2 lb. Sushi-Grade Tuna
6 TBSP Fresh Lime Juice (3 Limes)
1 TBSP Coconut Oil, Melted
Several Dashes Fresh Cracked Black Pepper
1/2 tsp Celtic Sea Salt®, or to taste
2 Cloves of Garlic, Minced
2 tsp Chili Powder
2 tsp Ground Cumin
1/2 Mango, Diced
1 Cup Cilantro, Chopped
1 Lime, Cut into Wedges (For Serving)
1 Avocado
6 Soft or Hard Corn Taco Shells or Flour Tortillas, Heated Through
Cooking Time: 5 minutes, Total Time: 30 minutes
Makes 6 tacos
Slice tuna into 1 inch thick slices. Mix lime juice, melted coconut oil, pepper, Celtic Sea Salt®, garlic, chili powder, and cumin in a bowl and toss with tuna. Marinate tuna for 20 minutes.
Preheat a large sauté pan on medium-high heat.
Add tuna once pan is hot and cook slices for 1-2 minutes on each side. Remove from heat. In prepared shells, assemble tacos by layering tuna, mango, cilantro, avocado and lime juice. Adjust Celtic Sea Salt® and lime if necessary.
Enjoy hot in the sunshine!
For many more healthy and delicious recipes, visit the Recipes section of the Selina Naturally® website.
While you’re there, check out our great selection of healthy oils for your summer barbecue, and lots of refreshing beverages to cool you down after a long day outdoors!



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