• 1/4 red onion, sliced in 1 inch thickness
• 2 ripe avocados, pitted and scooped out
• 1 fresh lime, juiced
• 1/2 teaspoon Light Grey Celtic Sea Salt®
1.Fine chop red onion then mix with lime juice, set aside.
2.Score each side of the pitted avocados and scoop out into a bowl and smash with a fork. Add salt and onion with lime juice and mix together.
3.Feel free to add fresh cilantro, tomatoes or jalapeños for added flavor and texture.
4.Serve with non-GMO corn chips or the Ocean Omega Flax Crackers (page 28) immediately or chilled. Garnish with cherry tomatoes and cilantro.
Makes 8 servings.