Fleur de Sel is the rarest and most delicate of our sea salts. This natural "flower" rises to the surface of salt ponds and is hand-harvested in small quantities. Light and flaky, it's the chef's choice for finishing with elegance.

Chef-adored delicate flakes Rare & Complex flavor profile For Elegant & Gourmet Finishing

Celtic Sea Salt® is sea salt as nature intended: pure, mineral-rich, and exquisitely flavorful. In 1976, the Delangre family founded Celtic Sea Salt® to share our love of sea salt with the world. As pioneers in natural salt, we've always believed in its hidden powers.

Local artisans harvest our salts by hand from pristine waters in carefully selected regions of France, Spain, Portugal, Guatemala, Mexico, and Hawaii, using centuries-old methods and the highest standards of quality. Unlike some table salts, Celtic Sea Salt® is unrefined and retains its naturally occurring essential minerals, with no chemical additives, anti-caking agents, or bleach.

It has been my privilege to lead Celtic Sea Salt® for over 20 years, with a deep belief in the power of our mineral blend. I love hearing from chefs, families, and health professionals who use Celtic Sea Salt® to satisfy their desire for exceptional flavor and a lifestyle rooted in wellness.