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  • info SALT 101
    • help 5 Most Frequently Asked Questions
    • 1. Where does Celtic Sea Salt® come from?

      Each of our salts comes from a unique place!  Here is a list of our Celtic Sea Salt® salts and their source.

      Light Grey Celtic, Fine Ground Celtic, Flower of the Ocean:   FRANCE

      Celtic Pink Sea Salt, Fossil River:  SPAIN

      Gourmet Kosher: GUATEMALA

      Celtic Kosher Coarse and Fine:  COLIMA MEXICO

      Makai Pure:  HAWAII USA

      Rare Body Bath Coarse and Fine:  VARIOUS

      2. How is it harvested?

      Here is a list of our salts and their respective harvesting methods:

      Light Grey Celtic-  Hand harvested using method invented by the Celts who settled this region of France.  Seawater at high tide is trapped in estuaries until it evaporates to a brine, in which it is guided by the salt farmer through a series of clay-lined beds until by the end it is crystallizing.  The farmer uses wooden rakes to pull the sunken crystals imparted with the grey color from the bed of the harvesting ponds.  With little more done than natural draining, the yield is a moist, natural crystal salt with the brine, or “bitterns” still intact.

      Fine Ground Celtic-  This salt comes from the Light Grey Celtic, just low-temperature dried and crushed for convenience. Great for baking and as a transition salt (looks the closest to regular salt)

      Gourmet Kosher-  Hand harvested by salt farmers from lined beds where seawater is piped in and allowed to evaporate. As the crystals form they are kept in motion, yielding a beautiful, tiny, delicate crystal.
      Makai Pure- Greenhouse harvested salt.  The seawater is taken from deep ocean currents where there is higher salinity, which yields a high-mineral salt with beautiful natural chunks and flakes.

      Kosher Celtic-  Naturally harvested from salt ponds where the seawater is naturally filtered up through the ground.  This is the most moist salt we have.  Also for its price the highest minerals.  Even the fine ground variety is very moist, full of the mineral-rich brine.

      Flower of the Ocean-  This is the “cream of the crop” of salts.  By skimming the crystals off of the surface of the brine, only the most delicate crystals are caught before they sink to become the Light Grey Celtic salt.  Flower of the Ocean is a culinary treasure, known as a “finishing salt” or an “expediting salt” to be pinched on food right before serving.  No need for a grinder with this salt, as the crystals are easily crushed between the fingers.

      3. Is there Iodine?

      Unrefined salts like ours have no more than trace amounts of Iodine, not enough to satisfy your daily recommended amount.  Try our Gourmet Seaweed Seasoning for a great tasting seasoning that includes natural Iodine!  Here are more of our Iodine options Selina Naturally Iodine.

      4. What is your best salt?

      The best salts that we have are the ones with the natural crystals and beneficial brine.  The salts we have with these attributes are as follows (in order of price low-high):

      Gourmet Kosher

      Light Grey Celtic

      Kosher Celtic

      Makai Pure

      Flower of the Ocean

      5. How do you ensure it is just salt?

      We strive to ensure that the salt you get from us is just salt as Mother Nature intended.  Our producers test at the source and we do annual 3rd party testing.  We test for pollutants like mercury, lead, and aluminum.  We also test for radiation, petroleum, and micro-plastics.

    • Salt Savvy
  • people COMPANY
    • access_time OUR STORY
      • A Foundation of Integrity: Over Forty Years of Exceptional Sea Salt

      Since our founding in 1976, Celtic Sea Salt has grown into a worldwide brand, recommended for both unique taste and unique health benefits. Our roots remain at the center of our growth. While many claim to be the original, we have had over forty years to perfect our craft, and the resulting products embody our dedication. More Information…

    • access_time VIDEOS
    • Dr. Bob Explains the Benefits of Celtic Sea Salt®
      Selina Naturally® at Expo West 2016
    • access_time CONTACT US
    • Our office hours are:
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      Friday 9:00am to 4:00pm
      Times are Eastern Standard Time

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      Wholesale - 888.353.0030


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    • access_time Celtic Sea Salt
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      Wholesale sea salt, bulk sea salt, and ingredient pricing is available for stores, practitioners and other qualified individuals who plan to resell the Celtic Sea Salt® and Selina Naturally® Brand products. More Information…

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Celtic Sea Salt

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MOST RECOMMENDED BRAND

OVER THE YEARS, HUNDREDS OF DOCTORS, NUTRITIONISTS, AND CHEFS HAVE RECOMMENDED CELTIC SEA SATL®.

Enjoy reading their recommendations. It's truly enlightening.
Jacques & Yvette Delangre (Founders of the Celtic Sea Salt® Brand)

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"Being your trusted source of sea salt has been an honor I cherish and take with the utmost responsibility. Thank you for trusting the Celtic Sea Salt® brand for 40 years now, and counting!"
- Selina Delangre (CEO & Owner of the Celtic Sea Salt® Brand)

“Personally, I use Celtic Sea Salt® regularly, which is an excellent source of minerals, and will help control blood pressure.”
- Dr. Bob Demaria

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“The minerals that are present in sea salt, when ecologically extracted with manual dexterity and respect for life’s laws, are the 84 elements that are originally in the sea. None of these elements are removed from natural Celtic Sea Salt®.”
- George Ohsawa

“Celtic Sea Salt® and Himalayan salt are the most energetic and complete salts we have found.”
- Dr. Gabriel Cousens M.D.

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“Add a little Celtic Sea Salt® (not ordinary salt which is a drug).”
- David Wolfe

“Many chronic fatigue and adrenally exhausted patients greatly benefit from including the Celtic Sea Salt® in their treatment regime.”
- Dr. Shamim Daya M.D.

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“I just realized that the salt and man I love share the same qualities, they're both raw, wholesome, hearty, and full of sun, nourishment and glory. Every day I feel so blessed to be able to share my life with Celtic Sea Salt® and my hubby, LA Rice.”
- Natasha Pestano Price

“Increase your water, salt and potassium (e.g., 12 oz V-8 juice and one banana a day) intake ... Celtic Sea Salt® is an excellent form to use.”
- Dr. Jacob Teitelbaum M.D.

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“Celtic: the brand I use — Selina Naturally® Celtic Sea Salt®”
- Paul Chek

“Celtic Sea Salt®: This pure, naturally moist pale grey sea salt is hand-harvested from Brittany, France and sun-dried using traditional methods that date back 2,000 years. Available in coarse and fine grind for a clean taste and delicate finish.”
- Chef Renee Loux

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“Most ‘sea salts’ are imitators, masquerading as the real thing. For superior health and flavor, you must get the genuine article. Try Celtic Sea Salt® for starters.”
- Dr. Marcus Laux

“If you’re wondering what type of salt to use for your Master Cleanse salt water flush, we recommend Celtic Sea Salt®.”
- Peter Glickman

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“There's a simple magic trick to bring out the best flavor in my food... and it's as simple as using the right salt. I've been a huge fan of Celtic Sea Salt® for years now. Their dynamic flavors, mineral-rich blends and exotic varietals help to take my cuisine to the next level. It's my #1 salt of choice for all of my culinary endeavors..”
- Jason Wrobel

“Celtic Sea Salt® is the whole, unprocessed natural salt I always recommend.”
- Dr. Lynne August M.D.

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“There are many excellent brands of sea salt, but the source I recommend in my books and elsewhere is Selina Naturally®, purveyors of ingredients of uncommon quality.”
- Cynthia Lair

“Salt is an essential part of the human diet because it helps regulate your body’s water content. But there is a difference between good salt and bad salt. Refined table salt is something you should try to avoid, but pure, natural Celtic Sea Salt® can be beneficial to your health.”
- Gillian McKeith

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Michele Anna Jordan (Press Democrat columnist, chef, teacher and author of almost 20 books)

“Good choices to try are Celtic Sea Salt® or Himalayan Pink Sea Salt. You might find yourself.”
- Paul Pitchford

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“As a a research, writer, and author of the Ecotarian Diet, I take great pride in offering my readers the most highly well- throughout, researched information possible, which is why I only recommend Celtic Sea Salt®. Like me, Selina takes great pride in bringing to market the most researched, bioavailable, and ‘organic’ salt for her consumers. That’s why I say, ‘When you purchase Celtic Sea Salt®, you can rest assured that you are about to consume the salt of all salts’.”
- Toni Toney

“Always Celtic Sea Salt®.”
- Richard Greene (The “Master of Charisma” by the Sunday Times of London. Richard Greene is considered one of the leading communication coaches in the world.)

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“We recommend the Celtic Sea Salt® brand. It comes from very pure waters.”
- Sally Fallon

“Hands down, my favorite always comes back to Selina Naturally’s Celtic Sea Salt® which I rely upon daily as my ‘adrenal tonic’ and for cooking!”
- Ann Louise Gittleman, Ph.D., C.N.S.

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“Celtic Sea Salt® the only salt worthy of your consideration is sea salt from a clean seabed.”
- Dr. William Campbell Douglas II M.D.

Verne Varona (Captivating and dynamic health educators with a flexible, multi-cultural health perspective on body, mind and spirit.)

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“Everything circles in season & bears fruit in its time.”
- Nancy Lee Bentley

Roxanne Klein (Alchemist, Artist, World-Renowned Chef. Healthful nutrition of raw foods with the lush complexity of five-star dining.)

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“More natural forms of salt, such as Celtic Sea Salt®, are grey, because they are less refined and contain not sodium chloride alone but a broad range of nutritionally important minerals together as they are found in nature.”
- Sandor Katz

“I personally choose and recommend Selina’s Celtic Sea Salt® because of her unwavering integrity. Her research and quality control provides a consistent, delicious, and pure life-enhancing flavor to one of life’s most important essentials.”
- Dr. Frank King

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“As a celebrity chef author & show host. I am constantly being bombarded with products to try. None stands out like the Selina Naturally® Celtic Sea Salt® Brand. This is the only salt I use in all my recipes for my books, my TV shows and when preparing food for my celebrity clients.”
- Dorit Dyke

“Meredith McCarty, author Sweet and Natural The Coarse Celtic Sea Salt® is truly stunning. It adds a clean, refined, elegant note to the food, and helps to enhance natural flavor.”
- Meredith McCarty

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“The coarse Celtic Sea Salt® is truly stunning. It adds a clean, refined, elegant note to the food, and helps to enhance natural flavor. I’ve had a love affair with this product for over 10 years!”
- Chef Charlie Trotter

Brigitte Mars (Brigitte Mars is an herbalist and nutritional consultant of Natural Health with over forty years of experience.)

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“I use Celtic Sea Salt® in my recipes. If you experiment with different types of salt be sure to adjust the amounts according to your taste.”
- Elana Amsterdam

Dr. Richard Anderson (Medical researcher, nutritionist, iridologist, herbalist and founder of Arise & Shine.)

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“Celtic Sea Salt® contains a wide variety of minerals and trace elements and is a vitally important part of our diet.”
- Dr. Bruce West

“My salt preference at this time is Celtic Sea Salt®.”
- Dr. Batmanghelidj

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“The adrenals (especially when depleted) need adequate salt. The only salt I would recommend is Celtic Sea Salt®, sold through the Grain and Salt Society.”
- Dr. David Tanton

“Himalayan salt and Celtic Sea Salt® don’t have bromine, and they are both excellent choices of salt to start incorporating into your diet because they help alkalize your body, regulate your blood sugar and balance blood pressure.”
- Holly Davis

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“Rebecca cites the taste test; ‘I always had my students taste salt. Many hundreds of students later the results remain consistent. A few grains of commercial slat tastes acrid, metallic and harsh, by contrast, a few grains of hand-processed, Celtic Sea Salt® taste mellow, flavorful and sweetly salty. And that’s the taste we’re after ... because it means, full of the trace minerals our bodies relish!”
- Rebecca Wood

“Natural Celtic Sea Salt® salts are highly beneficial to one’s health as they possess many therapeutic qualities.”
- Dr. Josh Axe

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“Unrefined salts, foods, herbs, and spices are medicines — Superfoods — that, when consumed as ‘food’ or tonic/ tinctures facilitate the body and mind.”
- Darin Olien

“One of the first ‘better living’ suggestions I offer to my clients is to switch out processed table salt for Celtic Sea Salt®. These high quality salts, procured from around the world, add not only a real health benefit but also helps make food taste great by adding flavor and depth.”
- Dr. Rob Streisfeld

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Dr. James Biddle, M.D. (Specialist in internal medicine “Evolving the Standard of Healthcare for All While Empowering You to Enjoy Optimal Health’’.)

“A few grains of Celtic Sea Salt® actually sweeten food.”
- June Lim

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“This brand of sea salt is certified at the site, it is also kosher. Each salt has been inspected and the cream of the crop is selected to bear the name of the Celtic Sea Salt® brand.”
- Susan Smith Jones Ph.D.

Rod Rotondi (Raw and Vegan Chef, the founder of Leaf Cuisine product lines)

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“The better we take care of our body, the better our body takes care of us". By incorporating Celtic Sea Salt® into our daily diet, our body is able to carry the trace minerals to our cells where we are missing vital minerals. Celtic Sea Salt® provides the minerals our body was designed to "FUEL" itself to maintain running condition.”
- Lynette Marie

“I love Celtic Sea Salt so much, I don’t leave home without it!”
- John Salley (Wellness Advocate – NBA Champion ‘’Vegan Vine Wine’’)

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“Celtic Sea Salt® is the only salt I recommend as part of a healthy diet for future parents, pregnant women, and children.”
- Dr. Dittman

“Unlike fossilized salt, Celtic Sea Salt® is bound to organic (carbon-based) bio-molecules, making it a truly food-like substance, which is to say, an informational delivery system that reproduces the way humans received minerals since time immemorial: through living nourishment.”
- Sayer Ji

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“Celtic Sea Salt® is a good alternative as part of a healthier diet. Recommended use is a half teaspoon per day.”
- Dr. Mark Sircus

“Selina Naturally Celtic Sea Salt has been a staple in our home for years, we trust Selina to source the best salts in the world. They are not only tasty, but we know we’re getting the minerals we need to help keep us healthy.”
“We’ve been recommending Celtic Sea Salt to our television viewers for years and and now we’re sharing them with our listeners on our new Healing Quest radio show on iHeart Radio. Thank you Selina for caring so much.” 
- Judy Brooks and Roy Walkenhorst 

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“As a faculty member and cooking lab manager at MUIH where we teach our students to use whole foods as medicine, the ingredients that we use in our labs are very important. Discovering the amazing products that Selina Naturals offers their flagship line of salts, the nutrient dense Celtic Sea Salt is one of our star ingredients in our cooking labs. Students experience hands on the amazing benefits of this salt as it is the key ingredient that unlocks the innate flavors of our whole foods. They learn how to use it and as they experience the health benefits when they incorporate it in their own diets, with great confidence they offer it to their clients or those around them. The Celtic Sea Salt is our nutrient and mineral dense salt that we  use in all our labs to create magical recipes that supports the whole body and mind.”
- Eleonora Gafton, MS, CNS,CHHC, LDN
Cooking Lab Manager/Assistant Professor

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Times are Eastern Standard Time

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