• 2 or 3 mangoes - filleted and cut into 1 inch chunks
• 1 small thai chili - minced
• 2 tbsp lime juice
• 7 - 8 large basil leaves - chopped chiffonaud
• 1 garlic clove - crushed and minced
• 1 pinch of Celtic Sea Salt® Brand Sea Salt
• 1 tbsp or more of Coconut Secret Raw Coconut Crystals
1.Combine lime juice and agave nectar in a bowl then add garlic, basil, chili, and salt.
2.Toss together the mixture with the mango chunks and serve chilled or room temperature.